We rank 12 of the best Kentucky barbecue joints that locals swear by, from century-old smokehouses to daily sellouts.
From the oldest pits operating since 1918 to the spots that close their doors the moment the meat runs out, this is a tour of the state's most authentic flavors. We examine the methods that make these small town restaurants worth the drive, including a legendary hard-boiled egg pickled for seven days. These spots define Kentucky barbecue.
These establishments rely on long-standing barbecue traditions passed down through generations. Whether you are looking for the perfect pulled pork or a slice of history, these kitchens represent the heart of Kentucky food. We break down the history and the menu for every stop on our list.
Kentucky Secrets is the channel for people who live in Kentucky, want to move here, or like arguing about it. If you are enjoying the video, subscribing helps us keep driving these roads. Which local joint did we miss, and what makes their sauce the best? Tell us in the comments.
We rank 12 of the best Kentucky barbecue joints that locals swear by, from century-old smokehouses to daily sellouts.
From the oldest pits operating since 1918 to the spots that close their doors the moment the meat runs out, this is a tour of the state's most authentic flavors. We examine the methods that make these small town restaurants worth the drive, including a legendary hard-boiled egg pickled for seven days. These spots define Kentucky barbecue.
These establishments rely on long-standing barbecue traditions passed down through generations. Whether you are looking for the perfect pulled pork or a slice of history, these kitchens represent the heart of Kentucky food. We break down the history and the menu for every stop on our list.
Kentucky Secrets is the channel for people who live in Kentucky, want to move here, or like arguing about it. If you are enjoying the video, subscribing helps us keep driving these roads. Which local joint did we miss, and what makes their sauce the best? Tell us in the comments.