Piers Morgan’s Peach Brandy Dinner with Rupert Murdoch | Ruthie's Table 4

Ruthie's Table 4

Ruthie's Table 4

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Piers Morgan tells the Stafford Hotel story as a restaurant moment about making up your own mind. The peach brandy order leads into a wider discussion of manners, character, rapport, and what restaurants reveal.

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Welcome to Ruthie's Table 4 hosted by Ruthie Rogers, co-founder and chef of The River Cafe in London. Each week, Ruthie sits down with a guest from The River Cafe to discuss their food memories. These conversations between two friends can cover anything from childhood and family through to art and politics. Food is the gateway to guests revealing great stories, always intimately told.

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