With Sahrap Soysal's cheerful presentation, "A World of Flavors" takes us to Copenhagen, the capital of happiness, this week!
We start the day with Denmark's famous cinnamon bun, and discover the intricacies of the renowned open sandwich "Smørrebrød," traditionally made on rye bread. We sample the legendary Danish sausage on the streets of Copenhagen, and visit the kitchens of Michelin-starred chefs to experience modern Scandinavian flavors. The most enjoyable moment of the episode is when we join Danish Chef Andreas in the kitchen to prepare Turkish-style steamed mackerel!
Let's explore together!
Follow us for a new discovery and a new story every week. Don't forget to subscribe to our channel to be a part of this journey!
🔔 To subscribe: https://hbr.tk/c8TB5c
With Sahrap Soysal's cheerful presentation, "A World of Flavors" takes us to Copenhagen, the capital of happiness, this week!
We start the day with Denmark's famous cinnamon bun, and discover the intricacies of the renowned open sandwich "Smørrebrød," traditionally made on rye bread. We sample the legendary Danish sausage on the streets of Copenhagen, and visit the kitchens of Michelin-starred chefs to experience modern Scandinavian flavors. The most enjoyable moment of the episode is when we join Danish Chef Andreas in the kitchen to prepare Turkish-style steamed mackerel!
Let's explore together!
Follow us for a new discovery and a new story every week. Don't forget to subscribe to our channel to be a part of this journey!
🔔 To subscribe: https://hbr.tk/c8TB5c