Danimarka Mutfağında Türk İzi! Kopenhag'ın Michelin Yıldızlı Şefleriyle Yemek Tadımı | Sahrap Soysal

HT Keşfet

HT Keşfet

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With Sahrap Soysal's cheerful presentation, "A World of Flavors" takes us to Copenhagen, the capital of happiness, this week!

We start the day with Denmark's famous cinnamon bun, and discover the intricacies of the renowned open sandwich "Smørrebrød," traditionally made on rye bread. We sample the legendary Danish sausage on the streets of Copenhagen, and visit the kitchens of Michelin-starred chefs to experience modern Scandinavian flavors. The most enjoyable moment of the episode is when we join Danish Chef Andreas in the kitchen to prepare Turkish-style steamed mackerel!

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