Yup, we made Carrot Cake Mead a year ago, and today we are reviewing it after a full year of aging.  Yes, it's got carrot juice, and yes, it fermented just fine.  If you'd like to see how we made it, check the links below.

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Related Videos:
How We Made Carrot Cake Mead: Carrot Cake Mead - Was this a BAD idea?
Tannins and Acids in Brewing: How Important are Tannins and Acids in Bre...

Stemmed Tasting Glasses: https://amzn.to/3Zg67Wr
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Chapters:
00:00 Carrot Cake Mead Aged 1 Year
00:11 Clairity
00:33 It's History
00:54 Appearance
01:17 Aroma
02:41 First Sip
04:17 Long Sip
04:37 Texture and Flavor
05:32 Brian Takes Us On a Trip
07:10 Temperature and Tasting
07:37 Changes?
08:55 A Word About Clove Oil
09:33 What Does the Spice Clove Look Like?
10:28 Judgement
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