A quick and easy version of the traditional khaman. Khaman is a very popular Gujarati delicacy. Khaman is healthy because it is steamed gluten-free recipe. This Khaman is also known as Nylon Khaman. Khaman is a great snack as it provides protein, fiber, and much other nutrition. The best thing is that there is no compromise for the ingredients as the traditional recipe is made from whole Chana Dal and the instant recipe is made from Chana Dal Flour or Besan.
Ingredients:
250 Grams Chickpea Flour / Besain
400ml Water
2.5tbsp Sugar
1.5tsp Citric Acid
1tbsp Salt
1tbsp Oil
1tbsp Ginger & Green Chilli Paste
1/2tsp Baking Soda &
3/4 tsp - Eno
  For Flavouring:
3tbsp Oil
1tbsp Black Mustard Seeds
12-15 Pieces Curry Leaves
Sliced Green Chilli
1/4tsp Asafoetida / Hing
1 cup Water
6tbsp Sugar

Try this Delicious Recipe.