Executive Chef Justin Sherrer Shares His Culinary Journey
Planning a getaway, fresh off a cruise at Port Everglades, or looking for the ultimate dining spot near the 17th Street Causeway and Cordova Way? Welcome to Part 1 of our exclusive two-part series! Join co-host Doris with a D from SoFloDining Magazine as she sits down with Executive Chef Justin Sherrer (Chef J) at The Mai-Kai Restaurant in Fort Lauderdale!

Whether you are on a relaxing vacation layover or exploring South Florida's vibrant culinary scene, this interview takes you inside one of the area's top-notch dining destinations. Chef J shares his fascinating transition from owning Cuban fusion restaurants in Miami to running an iconic Asian culinary gem, featuring incredible Asian cuisine, fresh seasonal dishes, and top-tier entertainment.

What's Inside This Episode (Part 1):
From Miami to Fort Lauderdale: How Chef J brought decades of culinary expertise to the heart of Fort Lauderdale.

Asian Culinary Innovation: Discovering unique flavor profiles, from handcrafted dumplings and skirt steaks to dry-aged ribeyes paired with The Mai-Kai rum.

The Mai-Kai Experience: A look at the restaurant's stunning modernization, upcoming private tiki event spaces, and vibrant atmosphere.

Local Ingredients & Classic Recipes: Why honoring timeless classics creates an unforgettable dining experience for locals and visitors alike.

Plan Your Visit
Looking for top-notch entertainment, an unforgettable Polynesian show vibe, and exquisite Asian food close to the cruise ports? Stop by The Mai-Kai Restaurant during your next Fort Lauderdale trip!

📍 Location: Fort Lauderdale, FL (Conveniently close to Port Everglades and the 17th Street Causeway)
📺 Watch More: Tune in to Who's at the Chef's Table with Chef Dan every Wednesday for more culinary adventures, and stay tuned for Part 2!

What is your favorite dish to order when exploring new culinary destinations?