Ingredients:
Mutton 1200g (Cut into Pieces 100-150g)
Vinegar 1/2cup (for washing)
Salt 1tbs (for washing)
Garlic 5cloves (for washing)
Fat 100g  (for searing)
Salt 1tsp (for searing)
Yoghurt 1cup
Salt 1/2tsp
Chat Masala 1.5tbs
Chaat Masalah Restaurant Style- Commercial...
Cumin 1.5tsp
Black Cumin 1/2tsp
Red Chili Powder 1tsp
Turmeric 1/4tsp
Ajinomoto 1tsp
Garam Masala 1/4tsp
Lemon Juice 3tbs
Garlic water of 5 cloves

Garnish:
Sesame Seeds  (optional)
Red Chili Flakes (optional)