Italians do not eat the exact equivalent of Indian maida. While they use finely milled white wheat flour called Tipo 00, it is structurally distinct and nutritionally processed differently. Furthermore, traditional Italian cuisine relies much more heavily on durum wheat semolina (semola).
1:02 actually if u try momo made with ataa it’s taste good really really good… I’m from darjeeling and I use to make momo at home and not every time we can make it by mayda.. so I used ataa once! And it’s tastes good
Bro, can you make a "Trying Every Rebel Foods Brand" video? Please try the signature dish from Faasos, Behrouz Biryani, Oven Story, Mandarin Oak, LunchBox, The Good Bowl, Sweet Truth, Firangi Bake, The Brooklyn Creamery, The Biryani Life, Wendy's, Boom Burger, Burger Bros, and SMOOR. Then rank all the brands and recommend your Top 3 Rebel Foods brands based on taste, quality, and value for money. It would be a super helpful video for everyone deciding what to order!