就是这个味道 还记得在我小时候妈妈就常做这道给我们吃 步骤少 做法炒简单 一锅熟 一家大小都吃得津津有味 这期分享给大家 希望你们也满意哦  

鸡肉料理 Chicken Recipe
蔬菜/豆腐 料理 Vegetables Recipe
汤类 Soup
猪肉料理 Pork Recipe
饭类 粉类 面类料理 Rice/Noodles Recipe
点心/小吃
海鲜料理 Seafood Recipe
蛋类料理 Egg Recipe

Ingredients (Diana Aw)
1. Chicken ~500g, wash and drain
2. Rice 2 cups
3. Water 3.5 cups (amount depend on individual rice cooker)
4. Ginger small piece, minced
5. Garlic 2 cloves, minced
6. Shallots 5pcs, sliced
7. Chinese sausage 1pc, sliced
8. Spring onion, diced

Seasoning
1. Oyster sauce 1tbsp
2. Light soya sauce 1tbsp
3. Dark soya sauce little
4. Salt little
5. Sugar little

Method
1. Heat wok with 3tbsp of oil. Add in shallots and ginger first. Cook until medium heat. Then add in garlic and stir fry till golden brown. Drain and set aside. (Note garlic has higher level of glucose so will turn darker faster)
2. With the balance oil, stir fry the chicken till oil extracted from the skin. Then add in seasoning and continue to cook. Add in water (3.5 cups) and bring to boil. Let it boil for 1 min and then pour it into the washed rice in the cooker. Mix well.
3. Add in Chinese sausage and (step 1). Mix well and bring to cook. At the last 4min, open the cooker cover and mix it. Cover back and continue to cook. You may enjoy after 10-15min later.
4. Serve and enjoy! 💕

Tips : Put some raw garlics in the rice container with the rice to prevent weevils from growing. Weevils are type of beetles most commonly found in the rice if no proper storage.

Recipe from Chef Hong 李文康
25/7/2024 (Thur)

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