„If you are desperate, rum is a good spirit.“
- Tech Ingredients, 2021

I feel like I learned more in the first 10 minutes, than I did in the last 10 years.

"In the form of urea.
Synthetic urea."

*Nile red: has left the chat.

"I'm going to assume, at this point, that you know nothing."
You're correct my dude lmao I'm fuckin' stupid.

I'm just not a drinker. I have not drank a single drop of any kind of alcohol in 10+ years and for some reason I just sat through a 42 minute video from start to finish to find out to make something I don't even want. I love YouTube.

The amount of detail, the quality of these videos, the usefulness of information contained in your videos are overwhelming! Thank you very much for all the content in your channel.

You sir have a true gift with your ability to explain complex topics in a clear and concise manner without boring the audience to death. Keep up the great work!

"i have actually tested lemons in new england and deduced that they indeed contain citric acid"

What can I say, you are that special kind of teacher that the lucky among us have encountered once, maybe twice in their life and will always remember...

12:03 poor camera guy, did he hit a ceiling fan or did someone set a lid down without thinking? I need answers lol

I just wanted to say, that i love your channel the most, because you are more practically oriented what works and what doesnt, and you also stay open minded and you arent telling us what we have to use or do, but rather you present it as "this is another way of doing it, if it suits you better" sort of way, i very much appreciate that. Because it leaves people free to make their own decisions.

I still think you are criminally undersubscribed, because your channel is amazing.

One of the most consistently interesting programs available on YouTube. I appreciate how you use readily available, modestly priced ingredients.

I like this guy. Within the first 30 seconds of the video he had my attention by giving me a history lesson. I love history.

"booze is booze" - main presenter, tautology god

Great job!  I've been brewing for 20 years and distilling for 5, and I have to say that this is one of the best treatments of the subject that I've seen in such an abbreviated format.  The only think you may want to consider is (especially if using well water), the presence of iron, which can ruin the flavor of either brew or distilled products.  Most sources I've seen suggest that keeping iron below 0.3 ppm (mg/L) will result in acceptable water.

I really love that you touched on nuances like mixing, aeration, cooling and heating, etc.  Again, Great Job!

"Practical chemistry"

This is the most profound and truthful statement ever. I want you guys on my team in the apocalypse.

I don't even drink, but because all your content is so interesting, I had to watch!

The only guy on the internet that can make you happy and move forward in your seat to listen when he says, "I'll assume you know nothing".  8)

Been a subscriber for 3 years or so.  This channel never disappoints!

18:24 molasses is some heavy (dense of course) stuff, that's part of the reason that the Boston molasses flood was so destructive.