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The Perfect Shrimp and Grits | Chef Jean-Pierre

Chef Jean-Pierre

159,649 views

Hello There Friends, This recipe is without a doubt one of my favorite appetizers! Based on an American classic, I added a touch of Italian and French and it came out delicious and the Best Shrimp and Grits I have ever had! Give it a try and let me know what you think in the comments below.

RECIPE LINK:
https://chefjeanpierre.com/recipes/sh...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Wok:
https://chefjp-com.3dcartstores.com/D...
❤️ Garlic Olive Oil:
https://chefjp-com.3dcartstores.com/G...
❤️ Laser Thermometer:
https://chefjp-com.3dcartstores.com/I...
❤️ Boning Knife:
https://chefjp-com.3dcartstores.com/s...
❤️ Signed Copy of Chef Jean-Pierre's Cookbook:
https://chefjp-com.3dcartstores.com/C...
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CHECK OUT OUR AMAZON STORE:
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OUR CHANNEL:
@chefjeanpierre
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CHEF'S WEBSITE:
https://www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
https://chefjp-com.3dcartstores.com/

20 Comments

@kccooks3821 4 years ago

Who in the world would think your videos are too long? I could watch your shows all day.

@Oppenheimer1968 4 years ago

" I don't want to hear about the Italians telling me its not polenta...don't want to hear about the people (Georgia southern folks of course) telling me its not grits". You don't beat around the bush-you tell it like it is and you don't tip-toe around like the rest. Well Done Chef!

@RIDERSONLINEORG 4 years ago

Don't let them rush you Chef. You are amazing... Most people on YouTube don't even come close to your credentials. You take all the time you want. Your videos are a pleasure to watch!

@finianday-lewis9769 4 years ago

Your videos are NEVER too long, and you NEVER talk too much. “Cooking, it’s like love making, we’re not in a hurry, we’re having a good time! God bless America” pure genius chef, I laughed out loud.

@roribachcrazylegs 4 years ago

The world just needs more people like Chef Pierre, simple as that.

@mayorstoner3459 4 years ago

I swear, I've learned more watching you for a few months, than all the years of trying to prepare other online chefs dishes. The main difference is you not only explain how to cook, but WHY we do things in a particular order. It's made a world of difference and made me a cooking hero in my house. Thanks Chef! You are Fabalous!!!!

@CocoDave37 4 years ago

Got the family to watch you Chef! Everyone thinks you're the best!

@fiorevitola880 4 years ago

Chef; Please don't change I enjoy your instruction and personality just the way it is. The recipes are outstanding no matter how much prep there is, you make it simple to follow. I have made shrimp and grits in the past but your recipe looks fantastic and I am definitely going to try it. I only I was in Florida to meet you and go to your cooking classes.

@thegodofpez 4 years ago

I could watch this chef 24 hours a day.

@malcolmtudor8039 4 years ago

And Monday just got muuuuch better.

@tomwoods1725 4 years ago

So glad my wife found you on YouTube. Watched you on PBS some years ago

@trygginoregon 3 years ago

The only thing I don't like about your channel Chef, is that I have a plan for dinner... I watch another video... change my mind... over and over. They look so good. And every one I have cooked - voila! Keep on cranking them out. I am addicted. (And your stock recipes have changed my life by the way.). Thanks!!

@dugpuck 4 years ago

TV Food Network teaches nothing about cooking - you do, and you do it wonderfully.

@albertaenglish9786 3 years ago

Georgia southerner for 74 years and they are grits, always have been, always will be. Love shrimp and grits. Your videos are never too long, keep doing what you’re doing. Love it!

@amommamust 4 years ago

Allergic to seafood, cannot stand grits, but have to watch anyway because I LOVE Chef!

@em-am37 3 years ago

My family and I didn’t start watching you until sometime towards the end of last year. I have to say “thank you” (Thank You!!) for bringing our family together during a time where teenagers (we have a few) think their parents aren’t cool!! We laugh, then laugh til we cry, and say “Maaan that looks good!”. You’ve even inspired us enough to try some and make some of your recipes. They’re AH-Mazing!! I can’t wait to try this one. I hope everyone has a wonderful weekend. Forever grateful. -Amber

@klg642002 4 years ago

I hope you never listen to the folks complaining about the video length. Some folks are just miserable. Those who desire to master perfection appreciate all your attention to detail. Thank you for the hard work. I grew up cooking Cajun foods with my mother, father and grandfather. The time with your food is also time well spent with family. TY again:)

@demicamack6670 4 years ago

And I quote...."It's like love making, we're not in a hurry"!!! LOVE U4 LIFE CHEF!!!🤪🤪🤪😍😍😍🤩🤩🤩💯💯💯♥️♥️♥️♥️🤣🤣🤣🤣

@leemiddleton8318 4 years ago

You're videos are NOT too long. I love every minute. Most Youtube videos I watch at 1.5 speed because they take forever (boring) because they talk too slowly. You're just a joy to watch and listen to.