Join us on an unforgettable Iftar Food Walk in Moradabad, where centuries-old culinary traditions blend seamlessly with the warmth of its people. Guided by our gracious host Sayeed Ahmed, we spent an evening exploring lanes filled with aromas, stories, and a deep sense of community during Ramzan.

Our journey began in the iconic Biscuit Wali Gali in Kath Ki Puliya, home to Shabnam Walon Ki Mehak Bread. This narrow bylane, famous for its baked goods, introduced us to the unique breads that become an essential part of iftar in Moradabad. From airy loaves to dense, flavour-packed varieties, each bread reflects a local tradition and a purpose on the Ramzan table.

We then headed to Baburam Misthan Bhandar in Bartan Bazaar, a legendary establishment that has been serving the city since 1891. Stepping inside felt like stepping back in time. Here we tasted their classic jalebi, rabri and khurchan, all prepared in pure desi ghee. Every bite reminded us why this shop still stands tall after more than a century, consistency, craft, and love.

The highlight of our walk was an intimate iftar at the home of Dr. Rafey Fahim and Dr. Anas Fahim. As conversations flowed, we learned about Moradabad’s traditions around sheri (pre-dawn meal). Their table was a reflection of the family’s love for food, aloo ki pakodi, samose, jalebi, chicken fry, fruit chaat, chole, keeme ki puri, biryani, zarda, bihari dishes, dahi phulki, and a fragrant homemade biryani. A feast rooted in personal preferences, nostalgic cravings, and Ramzan warmth. Being welcomed into their home was truly special.

Post a small breather, we resumed our food trail at Zaitoon, Lajpat Nagar, known for blending Middle Eastern flavours with local tastes. We savoured gola kebab, chicken tikka seasoned with sumac-thyme-basil, al fahm, and their popular parda biryani. The sight of freshly grilled kebabs and trays of festive sweets added yet another layer to our Ramzan experience.

A short stroll brought us to Haji Abdul Jabbar Dairy at Indra Chowk, a beloved Sheri Milk Point. Generations have stopped here for nourishing milk-based drinks that keep them energised through the fast. It’s places like this that hold the emotional weight of Ramzan memories.

From there, our walk continued to Salman Food Chicken Corner for their shawarma and khaboos, followed by Gulshan-e-Karim, a legendary Mughlai shop established in 1901. Here we watched fresh seekh kebabs come straight off the skewers, accompanied by timeless dishes that define Moradabad’s Mughlai identity.

At Rampur Sweets Corner, an 80-year-old establishment on Nai Sarak, we explored sweets that trace their origins to Rampur, katli, habsi halwa, angoor dana, and the unique aohan halwa. These sweets, prepared year-round, carry flavours not commonly found outside this region.

Kacheri Road welcomed us with two major stops. First, Mezban Shama Chicken Corner (est. 2007), where we tried their much-loved non-vegetarian delicacies, chicken seekh kebab, roomali roti, chicken korma, and tawa chicken. Each dish was bold, hearty, and unapologetically flavourful.

Then, The Pahelwan Food, where Zaheer took us through their menu and family legacy. His father, a pehelwan, crafted many of the recipes still used today. Since 1983, this shop has been known for its rich use of ghee and their signature roasted chicken, a dish that carries generations of expertise.

We ended the night with a comforting cup of tea, the perfect wrap to a long, flavour-packed walk through Moradabad’s lanes.

This episode isn’t just about food, it’s about people opening their hearts, preserving traditions, and sharing their Ramzan with us. Step into the spirit of Moradabad and experience its iftar culture, one delicious stop at a time.


About the host:
https://anubhavsapra.com/

Also follow us on
Facebook: Facebook: delhifoodwalks
Twitter: Twitter: delhifoodwalks
Instagram: Instagram: delhifoodwalks

Design and filmed by Rahul Singh
Texts by Swetaleena Nayak