An incredibly tasty cake; I highly recommend making it. The layers are moist, aromatic, and beautiful; you can't taste the carrot, but it adds wonderful color and moisture.
The perfect carrot cake!

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👇 👇👇 Written recipe below 👇👇👇

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✅RECIPE✅
Pan diameter: 21 cm.
Eggs - 3 pcs.
Salt - a pinch
Sugar - 150 g
Vanilla sugar - 10 g
Vegetable oil - 80 g
Carrots - 2 pcs. (200 g)
Orange or lemon zest
Flour - 180 g
Baking powder - 10 g
***
Sour cream - 300 g
Condensed milk - 150 g
Lemon juice - 30 g
***
Walnuts - 50-70 g