Learned from an Italian chef! This is how to make canned tuna amazing!

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❗️Attention, I recommend using ingredients measured in grams, as this is a more accurate and correct recipe!  
Cup = 200 ml  

2 cans of tuna, drained and flaked  
2 eggs  
1 onion, finely chopped  
1 tomato, chopped  
100 g (3.5 oz) Parmigiano Reggiano, grated  
Fresh parsley, chopped  
2 tablespoons of flour  
1 teaspoon of baking powder  
Salt  
Pepper  
Paprika powder  
Garlic powder  

Olive oil  

Bake for 30 minutes at 180 °C / 350 °F  

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