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Today we are cooking the juiciest camel hump in the wilderness! Watch as I recreate an ancient Egypt recipe from 3000 BC over an open campfire. If you love exotic meat cooking, village life, and outdoor culinary skills, this video is for you. We will roast the tender camel meat, brew herbal tea, and bake a delicious Khachapuri with hump fat using a traditional wood-fired oven.

⏳ Chapters:
00:00 – 03:05 - Preparing the Camel Hump
03:52 – 12:40 - Outdoor Fire Cooking & Roasting
12:40 – 18:00 - Brewing Traditional Herbal Tea
18:00 – 21:56 - Making Khachapuri with Camel Hump Fat
21:56 – 23:33 - Wood-Fired Oven Baking & Tasting

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