This is a healthy recipe for "Tofu Hamburger" with tofu.
It uses chicken, so it is light to eat and recommended for children.
You can also put it in your lunch box without toppings.

*"Misa Enomoto's Cooking Class"
This is an online cooking class, so you can take it anytime, anywhere.
Since it is a live broadcast, we will be able to interact with each person in a close-up manner.
Fermented food preparation, seasonal handicrafts, seasonal recipes, and more!
Click here to apply ↓
https://online.misa-enomoto.com/

●Tofu Hamburger
■Ingredients (for 2 people)
1/2 block of firm tofu (150g)
200g ground chicken
1/4 onion
3 tablespoons of bread crumbs
1 and 1/2 tablespoons of miso
1 tablespoon of rice oil (salad oil can also be used)
Appropriate amounts of grated daikon, green shiso, and ponzu sauce

*Please contact us here for job requests.
https://www.futari-gohan.jp/contact/

**The latest book, "Enomoto Misa's Overnight Fermented Seasonings and Fermented Meals that Your Body Will Love," is now on sale!

Thankfully, "Enomoto Misa's Overnight Fermented Seasonings" has been very well received,
and this is the second volume.

This time, we've added 7 more convenient koji seasonings + 4 standard fermented seasonings (Japanese-style dashi koji, mentsuyu koji, spicy soy sauce koji, fermented medium-thick sauce, fermented mayonnaise, lemon koji, etc.)

And this time, we're also introducing plenty of "fermented meals" using koji seasonings.

I hope you'll take a look.

https://amzn.to/3VVnBEG

*"Black Vinegar Moromi Cloudy Vinegar"
This is cloudy vinegar that I made with Sakamoto Brewery, which I love.
Cloudy black vinegar made using traditional methods has a mellow and delicious acidity, and the mash is packed with nutrients! It also contains the notable acetic acid bacteria that are filtered out in regular vinegar.
https://www.tsumugite-store.jp/

*"Concentrated Amazake with Specially Selected Rice Koji"
Great for everyday cooking as a sugar substitute! Specially selected Amazake that is gentle on the body.
I wondered if I could make it delicious at an easy-to-use concentration with selected ingredients, and that's how I came up with "Concentrated Amazake with Specially Selected Rice Koji".
All we use is rice koji and water!
This time, the rice koji was made by Niida Honke, a long-established company with over 300 years of history, and it is 100% rice koji that is free of pesticides and chemical fertilizers, so you can enjoy it with peace of mind.
https://www.tsumugite-store.jp/produc...

We also sell a slightly more affordable set with black koji amazake.
https://www.tsumugite-store.jp/collec...

*For business inquiries, please contact us here.
https://www.futari-gohan.jp/contact/

*Please follow us on social media!
●Instagram(@misa_enomoto)
Instagram: misa_enomoto

●X(misa_enomoto)
Twitter: misa_enomoto

**
"Enomoto Misa's Seasonal Dishes"
This is the official channel of chef Enomoto Misa.
Hello, my name is Enomoto Misa.
I work on developing recipes.
I like "fermented foods", "seasonal vegetables", and Mr.Children.
**

●Books

*"Daily Fermented Food Recipe Handbook" (Gakken)

A lot of easy recipes using commercially available fermented ingredients (yogurt, miso, shio-koji, amazake, black vinegar, sake lees, kimchi & pickles, natto)! Daily recipes that can be made even on weekdays!

There is also a profile page for each fermented ingredient, and it is full of information.

https://amzn.asia/d/3QdQROa

*"Enomoto Misa's Overnight Fermented Seasonings" (Shufu to Seikatsusha)

Now on sale!!!

A book on "koji seasonings" that can be made in just one night.

Since it is a small amount, you can use it up without any trouble.

9 kinds of koji seasonings and 72 recipes!

https://amzn.asia/d/4b9SQXN

*"Comfortable Cooking and Living in the 24 Solar Terms" (Graphic-sha)

Now on sale!
It took more than a year to shoot, and introduces daily life, including seasonal dishes. Many recipes from our home are also included. https://amzn.asia/d/cwNpEmU

"Enomoto Misa's Fermented Food" is now on sale! A healthy food book using fermented foods, with the theme of "small amounts", "simple" and "easy" cooking. We introduce many side dishes, from our classic "fermented food with plenty of vegetables", "side dish base", and moist "meat and fish food". https://amzn.asia/d/iZl8X6a

"Enjoy a little bit of plum work for the first time" is now on sale! →Introducing plenty of recommended plum work recipes and cooking recipes using plums, including popular recipes such as "pickled plums" and "green plums pickled in honey"! This is a casual plum book that can be prepared in small quantities without any special tools.
https://amzn.asia/d/g73inNJ

"Fermented Anko and Snacks" is now on sale!
A book of fermented anko, fermented anko snacks,
and snacks using fermented foods such as amazake, yogurt, sake lees, shio koji, miso, mirin, and more.
I hope...