Today, I'm going to teach you how to make my unique, healthy 2-ingredient cookie recipe! This flourless cookie is very easy to make and doesn't contain eggs or milk, meaning it's a vegan cookie recipe. Yes! This vegan recipe is easy and it's a sweet cookie or biscuit! I'm going to teach you how to make a totally sugar-free fit banana cookie recipe, a banana biscuit that's very easy and caramelizes! Wow! In fact, my 2-ingredient banana cookie is unlike anything you've ever seen! This recipe is unique and crunchy! My cookie only has two ingredients: banana and sesame seeds! In other words, I'll teach you how to make a sesame and banana cookie recipe, which is very tasty and quick! This delicious banana and sesame cookie is rich in calcium and potassium, two super important minerals for our health, and that's why it's worth it! In addition, my flourless banana cookie is gluten-free and oat-free! Amazing, right!

And for those of you who thought my 2-ingredient banana cookie wouldn't work because it's unlikely, watch the video until the end! It's surprising! It even comes out crunchy! My sesame and banana cookie binds together and has that special sesame flavor – who doesn't love it? There's more: you can season my banana and sesame cookie however you like! You can use cinnamon, lemon, cocoa – it's amazing! In other words, if you're looking for a flourless banana cookie recipe, you're in the right place, because this recipe will surprise you and is very tasty! A vegan cookie always has a lot of flour and a vegan biscuit always has a lot of sugar, but mine has neither sugar nor flour! It's incredible! It's the perfect vegan sweet cookie recipe! And for those of you who can't eat gluten, this is the gluten-free cookie of your life! Or rather, a gluten-free biscuit, because it doesn't need to use wheat or oats! I love it so much and I'm already addicted! Come try this delicious treat!

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WHO AM I?

Hi! I'm Camila Victorino, the creator of the Pensando ao Contrário (Thinking the Opposite) project. I'm a biologist with a degree from USP (University of São Paulo), a master's degree in human physiology from USP, and a PhD in neuroscience from the University of Surrey in England.

I created Pensando ao Contrário to help people live healthier and more sustainable lives! Here you'll find many tips on these topics!

Currently, Pensando ao Contrário is present on YouTube, Instagram, Pinterest, and Facebook, in addition to having a website full of content and an online store of healthy and sustainable products.

We have over 1,000,000 subscribers and over 13 million views on YouTube, three published ebooks on healthy living, and numerous testimonials of lives changed! JOIN US!

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INGREDIENTS

🌎 My recipe book: https://bit.ly/3kHPNZw
🌎 Silicone mat I recommend: https://bit.ly/3EWWG1a
🌎 Measuring spoon I recommend: https://bit.ly/2XU1sfx

3/4 cup sesame seeds (135 grams)
2 bananas (135 grams pulp)

Instructions: watch the video

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#flourlesscookies #flourlessbiscuits #thinkingoutsidethebox